Giant Twix Bar Recipe

Giant Twix bar recipe makes two 1kg (2.2 pounds) twix bars, we gave this one to a wonderful young lady who volunteers some time each month to work with deaf children in Fiji.
Learn how to make the Twix bar and hear more of her story in the video.
Make a box from thick cardboard 37cm (14.57 inches) long x 7cm (2.76 inches) wide x 6cm (2.36 inches) deep
Then using some thin cardboard line the base to make a curved base.
Line the box you’ve made with non-stick baking paper.

Twix Bar caramel recipe

1 cup or 250ml glucose syrup or light corn syrup
1 cup or 250millilitres (8.45 fluid ounces) cream (35% fat)
1/2 cup or 125millilitres (4.23 fluid ounces) full cream milk (4%)
1 1/2 cups or 324g (11.43 ounces) caster (superfine) sugar

Twix Bar Biscuit Recipe
1  1/2 cups or 330g (11.64 ounces) butter
1 cup or 218g (7.69 ounces)  sugar
6 or 90g (3.17 ounces) egg yolks
600g (21.16 ounces) or 3 3/4 cups all purpose (plain) flour
120g (4.23 ounces) or 1 cup of skim milk powder
70millilitres (2.37 fluid ounces) or 1/4 cup plus 1 tsp water
1/4 tsp salt
Bake at 150C (302 degrees Fahrenheit) for 10-20 minutes

Chocolate
600g (21.16 ounces) of chocolate to cover the bars, some of this will be left over but you need this amount to pour over the bars. You can use either compound chocolate, which you can just melt, or real chocolate which you will need to temper. Check the ingredients. If it contains cocoa butter it is real chocolate. There is a post on how to temper chocolate here.

With thanks to Virginia Carabez for all the wonderful work she is doing with deaf children in Fiji, watch the video to find out more. Carabez Alliance website

2014

Resource: howtocookthat