Apple Pie Recipe plus two more easy apple desserts

 The best apple pie recipe you’ve ever tasted plus two more super fast and easy apple dessert recipes. Apple turnovers are a favourite in our house served on a cold night with a scoop of vanilla ice cream. Gluten free apple crumble (apple crisp) gives a quick gluten free dessert option. My stand mixer is doing strange things so when I turn it on low speed it starts slow and then randomly goes onto high speed showering me with flour. Fortunately none of these recipes need a mixer, just a bowl and a pie dish, or a baking tray for the turnovers and you’re set. 

Apple Pie Recipe

makes one 20cm (7.87 inches) pie

Apple Pie Ingredients
2kg (4.41 pounds) apples, peeled cored and sliced
1 Tablespoon of water

360g (12.7 ounces) or 2 1/4 cups all purpose plain flour
1/2 teaspoon baking powder
185g (6.53 ounces) or 3/4 cup plus 1 Tbsp and 2 tsp chilled Butter
70g (2.47 ounces) or 1/3 cup caster sugar
1 egg
1 Tbsp or 15mL (0.51 fluid ounces) milk (4% fat)
Optional – extra sugar and cinnamon to sprinkle over the apple
optional ice cream, cream or custard to serve

To make your very own apple pie follow the directions in the video at the bottom of this post.
Bake at 180C (356 degrees Fahrenheit) until the pastry is golden brown and the filling is hot.

Apple Turnover Recipe makes 24 turnovers

6 square sheets of store bought puff pastry
1 kg (2.2 pounds) tinned pie apple
1 Tablespoon or 13g (0.46 ounces) sugar
1 teaspoon cinnamon
optional ice cream, cream or custard to serve

Directions are in the video at bottom of this post

Gluten Free Apple Crumble Recipe

1 kg (2.2 pounds) tinned pie apple
8 Tablespoons or 48g (1.69 ounces) almond meal or almond flour
7 tsp or 32g (1.13 ounces) butter
8 tsp or 32g (1.13 ounces) sugar
optional ice cream, cream or custard to serve

Directions for all three dessert recipes are shown in the video below:

Resource: howtocookthat