
I’m sure everyone has tasted cheap Easter eggs. You know the ones … very sweet but not particularly chocolatey and after you swallow, it feels like there’s a layer of grease on the roof of your mouth. So here’s the secret to great-tasting eggs … use real chocolate. Today I’ll show you how to make truly beautiful Easter eggs by following the steps in the video below.
To make your own chocolate easter eggs at home you will need:
1 easter egg mold
Chocolate, if you don’t want that greasy mouth feel buy real chocolate that contains cocoa butter and temper it
white chocolate
oil based candy coloring (optional)
Chocolate, if you don’t want that greasy mouth feel buy real chocolate that contains cocoa butter and temper it
white chocolate
oil based candy coloring (optional)
1. Spotty egg with m&m’s inside

Circle template for the dotty egg download pdf
Candy food coloring (this needs to be oil based coloring so it doesn’t seize the chocolate)

Circle template for the dotty egg download pdf
Candy food coloring (this needs to be oil based coloring so it doesn’t seize the chocolate)
2. Easter Egg with nest inside

White and dark chocolate
3 mini eggs (you can make these if you have a mini egg mold)
pashmak, persian fairy floss

White and dark chocolate
3 mini eggs (you can make these if you have a mini egg mold)
pashmak, persian fairy floss
4. Nutella Easter Egg

White and milk chocolate
nutella

White and milk chocolate
nutella
5. Fanta Egg

White chocolate
popping sugar
orange candy colour
orange flavored candy

White chocolate
popping sugar
orange candy colour
orange flavored candy
HAPPY EASTER
Resource: howtocookthat.net
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