I’m sure everyone has tasted cheap Easter eggs. You know the ones … very sweet but not particularly chocolatey and after you swallow, it feels like there’s a layer of grease on the roof of your mouth. So here’s the secret to great-tasting eggs … use real chocolate. Today I’ll show you how to make truly beautiful Easter eggs by following the steps in the video below.
To make your own chocolate easter eggs at home you will need:
1 easter egg mold
Chocolate, if you don’t want that greasy mouth feel buy real chocolate that contains cocoa butter and temper it
white chocolate
oil based candy coloring (optional)
Chocolate, if you don’t want that greasy mouth feel buy real chocolate that contains cocoa butter and temper it
white chocolate
oil based candy coloring (optional)
1. Spotty egg with m&m’s inside
Circle template for the dotty egg download pdf
Candy food coloring (this needs to be oil based coloring so it doesn’t seize the chocolate)
Circle template for the dotty egg download pdf
Candy food coloring (this needs to be oil based coloring so it doesn’t seize the chocolate)
2. Easter Egg with nest inside
White and dark chocolate
3 mini eggs (you can make these if you have a mini egg mold)
pashmak, persian fairy floss
White and dark chocolate
3 mini eggs (you can make these if you have a mini egg mold)
pashmak, persian fairy floss
4. Nutella Easter Egg
White and milk chocolate
nutella
White and milk chocolate
nutella
5. Fanta Egg
White chocolate
popping sugar
orange candy colour
orange flavored candy
White chocolate
popping sugar
orange candy colour
orange flavored candy
HAPPY EASTER
Resource: howtocookthat.net
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