Vietnamese food has grown dramatically in the last few years, there is an acknowledgement of its quality and freshness around the world. Yet there is still a lot to do and I feel proud when a fellow Vietnamese start up his/her own restaurant business. One of the dishes that most represents Vietnamese cuisine is (without a doubt) Pho. Originated in the northern part of Vietnam, this has become our most popular and successful dish around the world, mainly due to those who have left Vietnam and settled abroad (US and France mainly). The history behind this dish is truly fascinating, here is a link where you can find out more: Wiki Pho
I am originally from Saigon, where Pho is usually eaten for breakfast or lunch, whereas in the north it is consumed at any time of the day, also the way it is made is different, mainly around the choice of herbs and the sweetness of the broth.
As you know my mum was visiting. After we came back from our European tour, she had a crave for Vietnamese food and I thought I would quench that thirst by cooking Pho. I must confess she helped me quite a bit with cooking it. The result was stunning, with visually and in flavour. Pho is a pretty easy and straight forward recipe, everyone can do it and it has no many steps to follow, however to nail the broth you must be patient and buy the best ingredients at the Asian grocery store.
Resource: guyslovecooking.com
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