Merry Christmas Everyone! Do you need a crazy fun dessert that is also good for you… this is it. Make the inside of any fruit fizzy in two easy steps. Then watch the joy on your guests faces as they try it for the first time.
To make fizzy fruit you will need:
Fruit, make sure it is ripe and sweet, smaller fruit like grapes work best.
A cooler or an esky (as we call it in Australia)
4 blocks of dry ice the size we had was 20cm (7.87 inches) x 15cm (5.91 inches) x 1.5cm (0.59 inches)
Plastic wrap
Fruit, make sure it is ripe and sweet, smaller fruit like grapes work best.
A cooler or an esky (as we call it in Australia)
4 blocks of dry ice the size we had was 20cm (7.87 inches) x 15cm (5.91 inches) x 1.5cm (0.59 inches)
Plastic wrap
Got some dry ice left over? Try these experiments from Reardon Bro’s below
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